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Charred, Bricked and Vined...
—
by
Rochelle Ramos
on
2 comments
I love me some good texture. Texture makes a photo feel more real. Like in a good painting, texture in a photo can make an otherwise bor...
Roasted Squash and Chickpea Soup
—
by
Rochelle Ramos
on
0 comment
One day, last fall (that's right I said fall... I'm a bit behind on some of my recipes, OK?) the hubby decided he wanted soup. He ...
Acquired Life...
—
by
Rochelle Ramos
on
11 comments
I have an acquired life. It's not for everyone. I'm however happy with it (99.9% of the time :D).
How to Create Your Own Mold
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by
Rochelle Ramos
on
1 comment
In the course of your cooking life, you're bound to come across a recipe that asks you to use a mold. Not that fungus that grows on thi...
Winter in a Little Town in Ontario...
—
by
Rochelle Ramos
on
1 comment
Morning walk in a small town in Ontario, the one I'm living in at present. Snow was everywhere, but this was after it had melted an...
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Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Da...
Chorizo on Fire
Back in December I tweeted about getting something in the mail from Portugal. For those of you who don't know, that's where husba...
Meet the Menagerie: Hop the Dwarf Bunny
Caldeirada de Bacalhau - Portuguese Cod Fish Stew
After about a month of no posts except the Daring Cook's post, I figured it's time for me to start up again. I've been busy t...
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Roasted Squash and Chickpea Soup
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How to Create Your Own Mold
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